About Yitai Food
Production process, testing, certifications and U.S. labeling responsibility
Yitai has built quality systems across plant extraction, vacuum concentration, powder granulation, aseptic filling, incoming-material acceptance, in-process inspection, finished-product release and on-site production management. Food safety certifications, production licensing and corporate honors provide long-term evidence for professional customers.
Production Process
For plant materials such as smoked plum, hawthorn, licorice and osmanthus, Yitai has developed production routes from cleaning and grading through efficient extraction and vacuum concentration, then either compounding, sterilization and aseptic filling or blending and granulation.
Quality Testing
Yitai maintains physical and chemical, microbiological and sensory-evaluation laboratories that monitor multiple indicators for reliable analysis and inspection.
Monitors key physical and chemical indicators to support stable product quality.
Monitors microbiological indicators to protect food safety.
Reviews taste, texture, aroma and appearance for a consistent batch-to-batch experience.
Continuously tests and verifies materials through finished products.
Site Management
Yitai regularly trains and assesses frontline employees on GMP, SSOP, HACCP and other food safety practices to support standardized operations.
Good manufacturing practices help keep production orderly and controlled.
Sanitation standard operating procedures support hygienic, consistent operations.
Hazard analysis and critical control points guide food safety risk control.
Monitor materials, packaging, people, equipment and production environments.
Qualifications & Honors
Yitai continues to strengthen food safety, quality management, export filing and production licensing. These records represent accumulated capability in stable production, delivery, food safety and service.
Explore product series from the homepage or contact R&M to discuss products, channels and cooperation materials.
